I used to make soggy rice orÂÂsometimes it would be al dente - you know, tough in the center.
Today, I am proud of my rice and do not hesitate to whip up a batch for an office luncheon.Â
Use a heavy pot that will go from stovetop to oven. I like a...
Went to Oregon for a long weekend. Had a great time other than the flight, but that is another story, not to mention a lost bag.
Great to see Dennis’ daughter Terri and Dan and the kids. Spent some time up in Bend and Pacific City. Always fun...
Abby would make this for the kids for breakfast and they would go crazy for it. It is still a favorite. I tried to make it on the stovetop like she did, but invariably I burn it. Nothing smells as bad a milk and rice. Yuk. I stick to the oven...
This is a delicious rice dish to serve with pork or beef, and it's a great way to use green tomatoes.
Servings: 6 people