Broiled Duck Breast Appetizer

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April 30, 2018 Appetizers, Duck
appetizer duck duck breast breast thanksgiving

Served with Hollandaise sauce and white raisins. Perfect combination. I worked up my own version after trying this in Austin Texas at the Driskill Hotel, Chef Bull.

I am going to do a derivation for Thanksgiving appetizers, adding mincemeat as a stuffing, pounding the duck breast flat and then rolling it then broil until the fat is crispy.

Broiled Duck Breast Appetizer

Ingredients

  • Duck Breast seasoned and cooked medium rare.
  • Hollandaise Sauce
  • White raisins

Preparation

Cut the duck breast into medallions and top with hollandaise sauce with a raisin.

Combination is extraordinary.

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