Category: Eat your vegetables

6 ears of corn grated

2 eggs

1/4 cup milk

1 tsp salt

1 tsp pepper

Beat eggs yolksÂthoroughly and mix with corn, add milk, salt and pepper. Beat egg whites until soft peaks form. Carefully fold whites into corn mixture. Pour into baking dish.Â...

Brussel Sprouts with Carmelized Shallots

6 tablespoons (3/4 stick) butter, divided

This is simple and pleasing to the eye and good eats…

2 1/4 pounds medium parsnips, trimmed, peeled, cut into 3 inch x 1/2 inch sticks.

1 1/2 pounds of medium carrots trimmed and peeled. (Cut into same size as parsnips.)

Frankly, I like to choose...

I happen to love cabbage. This can easily be made with brussel sprouts instead of cabbage or add
sliced brussel sprouts along with cabbage for a wonderful mixture.

Olive oil
1 medium yellow onion, chopped
1 cloves garlic, minced
1 large head of...

[caption id=“attachment_1064” align=“alignleft” width=“300” caption=“Portabello instead of bread”][/caption]

My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello.
Heavenly.

...

If you want to make appetizers, just use the baby portabellos instead of the big guys.