Spinach with Cream Sauce

Servings: 2-4 people

Ingredients

• 6-8 cups fresh washed spinach
• 1 Tablespoon Olive Oil
• 1/4 - 1/2 cup Heavy Cream
• Salt & Pepper to taste

Preparation

1. Fry spinach in olive oil.
2. When it has reduced in size by 1/2, add salt and pepper. I prefer to go heavy on the pepper as it balances the cream.
3. Add cream and stir as spinach continues to cook.

You don’t have to cook the spinach to death. I prefer it perky!

Serve with a Roasted Chicken Breast.

Optional: Add a little parmesan cheese to kick it up.