Pearl Onions & Portabello Mushrooms
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January 22, 2024
Christmas Dinner, Eat your vegetables, Side Dishes
First time I had this was New Year’s Eve dinner and dance at the Casino while in Avalon, Catalina 2008.
Pearl Onions & Portabello Mushrooms
Servings: 4-8 people
Ingredients
- Olive Oil
- Salt & Pepper
- Pearl Onions - blanch and peel
- Portabello Mushrooms, ribs and stems removed. Cut into 1 1/2 inch pieces.
Preparation
- Arrange one layer of onions and one layer of mushrooms on their own cookie sheet. Sprinkle with Olive Oil and season with Salt and Pepper.
- Roast until onions are caramelized and mushrooms are tender. 400 degree oven.
- Combine on a serving tray.
- Serve warm.