Salsa Cruda and Spaghetti

January 04, 2015 Italian Restaurant, Vegetarian

cruda salsa spaghetti

Â The combination of hot pasta and fresh, cool, ripe tomatoes, basil and garlic is fabulous.Â Do not serve cheese with this sauce.

[caption id=“attachment_720” align=“alignleft” width=“300” caption=“Awesome Salsa Cruda”][/caption]

3-4 large, ripe eating tomatoes

1/2 cup shredded basil leaves

1 clove garlic, minced

1/2 cup good olive oil

salt and freshly ground black pepper

1 pound spaghetti

Dice tomatoes and mix

Ingredients

together. Chill for 1 hour. Cook pastaÂ “al dente”. Drain and pout into pasta bowl. Pour Salsa Cruda over, toss and serve immediately. You can also do <a href=“https://ravensoriginal.com/collections/salsa/products/pineapple-salsa/
“>pineapple salsa the same way with a slight replacement of ingredients. Â Marvelous summer meal.Â Serves 4
[caption id=“attachment_722” align=“alignleft” width=“300” caption=“Spaghetti and Salsa Cruda”][/caption]
[caption id=“attachment_719” align=“alignleft” width=“300” caption=“Linguini with Shrimp and Salsa Cruda”][/caption]
[caption id=“attachment_721” align=“alignleft” width=“300” caption=“Grilled Salmon, Black Beans and Salsa Fresca”][/caption]