Category: Vegetarian

Lentil Chili
Oct 28, 2014
Soup Kitchen Vegetarian

Mollie Katzen’s Lentil Chili
4 cups dried lentils
6 to 7 cups water (tomato juice can be substituted for about 2 cups water)
One 1-pound can tomatoes, or 3 to 4 large ripe fresh tomatoes (peeling optional), chopped
2 teaspoons ground cumin
1...

Watermelon Curry
Sep 21, 2014
Appetizers Indian Cuisine and Curries Side Dishes Vegetarian

Watermelon Curry

curry watermelon
Ravioli - Swiss Chard and Cheese Filling
Ravioli - Swiss Chard and Cheese Filling
Ravioli - Swiss Chard and Cheese Filling
Ravioli - Swiss Chard and Cheese Filling
May 09, 2014
Helen's Kitchen Italian Restaurant Vegetarian

6 cupsÂSpinach or Swiss Chard stems and spines removed, finelyÂchoppedÂ

12 T oil

12 eggs

1 cup grated cheese or mixture of grated parmesan and ricotta cheese

1 tsp nutmeg

1/2 tsp cloves

parsley

garlic

marjarom

grated bread crumbs

Stuff into...

chard filling ravioli +1
Stuffed Portabello Mushrooms - Spinach, Ricotta and Mozzarella
Stuffed Portabello Mushrooms - Spinach, Ricotta and Mozzarella
Mar 25, 2014
Appetizers Eat your vegetables Vegetarian

4 large Portobello mushrooms
2/3 cup Ricotta cheese
10 oz bag spinach, cooked, squeezed and chopped
2 tbsp flour
1 large garlic clove, minced
1 medium onion, chopped
1 cup monterrey jack or mozzarella cheese, grated or finely diced
2 tbsp...

mushrooms mozzarella portabello +2
Tomato and Basil Topping for Bruschetta
Tomato and Basil Topping for Bruschetta
Tomato and Basil Topping for Bruschetta
Jan 26, 2014
Appetizers Fan Favorites Italian Restaurant Vegetarian

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2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?)

5-10 Finely chopped or shredded...

tomato bruschetta