Black Walnut Brittle

Ingredients

• 1/2 cup light corn syrup
• 2 cups sugar
• 1/3 cup water
• 1/4 teaspoon salt
• 3 tablespoons butter
• 1 cup black walnuts
• 1 teaspoon vanilla
• Directions
• In saucepan, mix syrup, sugar, water, salt, and butter. Bring to a boil till sugar is dissolved. Add black walnuts then cook to a hard crack, add vanilla and pour onto buttered cookie sheet. Break into pieces when cool.