Black Walnut Cream Cheese Pound Cake

Ingredients

• 3 cups sugar
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cups black walnuts
• 1 package (8 oz.) cream cheese, softened
• 6 eggs
• 2 tablespoons vanilla
• 2 cups butter, softened
• Directions
• Whip butter and cream cheese together in large mixing bowl. Gradually add sugar and beat until thoroughly dissolved. Add eggs one at a time until well mixed. Blend in flour gradually, and then add vanilla and black walnuts. Grease and flour bundt or tube pan; spoon batter into prepared pan; bake at 325° for 60 to 75 minutes. Let cool in pan 10 minutes; invert on plate.