Black Walnut Lacey Cookies

Ingredients

• 2/3 cups gently ground black walnuts
• 1/2 cup sugar
• 7 tablespoons butter
• 2 tablespoons milk
• 1 tablespoons flour

Directions

1. Heat oven to 350°. Mix all ingredients in a skillet over very low heat. Keep heat on skillet until all batches are cooked.
2. Place batter by single tablespoonfuls on cookie sheet that has been sprayed with bakers joy (or similar) that contains flour. Place at least 2 inches apart.
3. Cook for 5 minutes or until edges start to turn golden; using a metal spatula, remove from cookie sheet as soon as cookie starts to set.
4. Place on waxed paper and roll cookie around a wooden spoon handle.
5. When all cookies are done and cooled they may be sprinkled with powdered sugar or drizzle with semi-sweet chocolate.