Black Walnut Zucchini Bread

Ingredients

• 3 eggs, beaten
• 2 cups zucchini, grated
• 1 cup oil
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup black walnuts
• 2 cups sugar
• 2 teaspoons vanilla
• 3 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• Directions
• Beat eggs, add sugar, vanilla, and oil. Sift together dry ingredients gradually add dry ingredients to egg mixture, mix well. By hand stir in zucchini and black walnuts until thoroughly mixed. Pour into 2 greased and floured loaf pans. Bake in preheated 350° oven for 35 to 40 minutes.