Bread Pudding Ice Cream Sandwiches

Ingredients

• :
• Bread Pudding
• Orange Marmalade
• Vanilla Orange Sherbert
• Make the Bread pudding
• Make two cake pans of bread pudding, cook and allow to cool.
• On the top of layer one, spread a thin layer of marmalade jelly.
• Then, take the orange sherbet and vanilla ice cream mixture and defrost for 10 minutes and spread a layer over the top of the bread pudding.
• Top with the second cake layer of bread pudding. This should resemble a layered cake.
• Allow to freeze for 1 hour. Then cut into ice cream sandwiches. Serve with chocolate sauce or drizzle with warm marmalade jelly.
• Slice to serve in wedges if you used round cake pans, or rectangles or squares.
• Cover each with parchment paper and serve. If storing for a long length of time, freeze in a plastic container.
• Excellent adult ice cream sandwiches.
• You can also make an excellent sundae from the same ingredients.
• Scoop the bread pudding into an ice cream cone, drizzle with warm marmalade, top with scoops of vanilla orange sherbert. Or use a bowl! Any way you slice it, this is an excellent dessert!