Canned Hot Sauce

Ingredients

• 8 Cups tomatoes
• 1 large green pepper
• 1 medium to large onion
• 2 to 3 cloves garlic
• 1 1/2 tablespoon of salt non iodized or canning salt
• 1 tsp oregano
• 1 tsp parsley flakes
• 1/3 cup vinegar
• 2 tsp jalapenos for mild sauce

Instructions

Boil 5 to 10 minutes and put in jars.