Carrot Cake with Black Walnuts

Ingredients

• 2 c sugar
• 1 1/4 c oil
• 4 large eggs
• 2 c flour
• 2 tsp baking soda
• 1 Tbsp cinnamon
• 1 tsp salt
• 3 c grated carrots
• 1 c chopped and toasted Black Walnuts
• FROSTING
• 12 oz powdered sugar
• 2 3 oz. cream cheese room temp
• 1 tsp Nickerson Farm’s Black Walnut Extract vanilla extract
• 2 Tbsp butter
• 2 Tbsp milk