Cinnamon Rolls – When you have lots of time! 3 hours

Ingredients

Dough

• 3/4 C water
• 1 egg slightly beaten
• 3 C all purpose flour
• 1/4 C sugar
• 1/4 C butter
• 1 tsp Salt
• 2 T dry milk (I used dry buttermilk)
• 1 T yeast

Filling

• 1/4 C butter
• 1/2 C brown sugar
• 2 tsp Cinnamon
• 1/2 tsp Cardamom
• 1/2 tsp Allspice
• 1/2 C finely chopped pecans or walnuts
• 1/4 C raisins (optional) or currants
• 1/4 C chocolate chips (these are the best ones!)

Icing

• 3 T butter
• 1 tsp Vanilla
• 3 T hot water
• 2 C Confectioners Sugar

Instructions

1. Using your bread maker dough setting add the ingredients in the listed order. Make the dough in your bread mixer on the dough setting.
2. Preheat oven 375.
3. If you want chocolate chips in your dough, and I recommend them, knead them into the dough after removing from your machine. Roll out on a lightly floured surface in one or two rectangles.
4. Spread the dough with melted butter, brown sugar & spices, raisins and nuts.
5. Roll longways, you should get about 20 cinnamon rolls from this batch.
6. Cut about 1 inch thick. Let rise for 30-40 minutes.
7. Bake at 400 degrees for 20-25 minutes until golden brown. Wait 10 minutes and spread with icing while still warm.