Double Pork Chops and Apple Gravy

Ingredients

• 2 double cut thick pork chops

Instructions

1. Salt and Pepper the Pork Chops. Sear Pork Chops in cast iron frying pan, and then finish in a 350 degree oven.
2. Make pork gravy with apple juice instead of water or broth.
3. Serve with hot mashed potatoes, add gravy to the plate and lay the Pork Chop on top of the gravy leaning on the potatoes.

Your guests will love this meal.