Filet with Gorgonzola Crust

Ingredients

• 1- 12 ounce Piece Beef Tenderloin (filet mignon)
• 2 ounces Gorgonzola Dolce
• Salt and Pepper

Preparation Instructions

1. Preheat your grill on high heat.
2. Season the filet with salt and pepper and place the filet on the grill.
3. Grill the filet to desired temperature.
4. Place the Gorgonzola Dolce over the filet and close the cover of the grill.
5. Allow the cover to remain closed until the gorgonzola has evenly melted over the steak.