Filet with Gorgonzola Crust

Ingredients

• â—¦1- 12 ounce Piece Beef Tenderloin (filet mignon)
• â—¦2 ounces Gorgonzola Dolce
• â—¦Salt and Pepper
• Preparation Instructions
• 1. Preheat your grill on high heat.
• 2. Season the filet with salt and pepper and place the filet on the grill.
• 3. Grill the filet to desired temperature.
• 4. Place the Gorgonzola Dolce over the filet and close the cover of the grill.
• 5. Allow the cover to remain closed until the gorgonzola has evenly melted over the steak.