Gazpacho Avocado & Cucumber

Ingredients

• 1 small onion roughly chopped
• 4 cucumbers
• 2 avocados
• Juice from 2 limes
• 1 clove garlic
• Salt and Pepper to taste
• Tabasco or Jalapeno to your taste.
• Chopped Cilantro - for garnish

Instructions

1. Take all the ingredients and using a blender, cream them.
2. Add the salt and pepper to taste.
3. Place in the refrigerator for 3-4 hours or overnight. Allow the flavors to blend. Re-season as needed.

Serve with Cheese Pizza or Garlic Bread