Grilled Tricolor Peppers

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June 24, 2014 Eat your vegetables, Fire and Smoke
grilled peppers

yield: Makes 4 servings

One serving packs more than two times your requirement of vitamin C.
Ingredients
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  • Ingredients
    • Vegetable oil cooking spray
    • 1 green bell pepper, cored, seeded and sliced into strips
    • 1 yellow bell pepper, cored, seeded and sliced into strips
    • 1 red bell pepper, cored, seeded and sliced into strips
    • 1 large Vidalia onion, sliced into strips
    • 1 tbsp olive oil
    • 1/2 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper

  • Preparation

  • Coat grill with cooking spray and heat on high. Toss bell peppers, onion, oil, salt and pepper in a bowl. Grill, turning occasionally, until vegetables soften, about 15 minutes. Serve immediately.

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