Ground Beef or Lamb and Parmesan Ravioli

Ingredients

• :
• ½ lb Ground Beef or Lamb
• 3 oz Parmesan Cheese
• ¼ Onion finely minced
• 2 - 3 cloves Garlic minced
• 1 Egg
• Fresh Oregano
• Fresh Parsley
• Fresh Mint (great if you are using lamb)
• Fresh grated ginger
• Chop and mince garlic and onion.
• Grate parmesan cheese finely
• Brown ground meat.
• Add in chopped garlic and onion and finish browning meat.
• Drain browned ground meat, garlic and onion in colander.
• Chop or process fresh oregano and parsley, mint and ginger.
• Add oregano and parsley to browned ground meat, garlic and onion.
• Beat or whisk an egg and stir into mixture.
•