Ribeye with Balsalmic Glaze

Ingredients

• 1 Rib Eye, 16 oz
• Salt and Pepper
• 1 tbsp Unsalted Butter
• 1/4 cup Balsamic Vinegar

Preparation Instructions

1. Season the rib eye with salt and pepper and place under the broiler.
2. Once the steak is cooked 3/4 of the way, place in a hot skillet.
3. Add the butter to the skillet and allow it to sizzle.
4. Pour in the balsamic and begin to baste the steak as it continues cooking.
5. Once the steak has finished cooking, pour the remaining sauce in the skillet over the steak.