Roast Shrimp with Thousand Island Dressing

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November 15, 2014

Roast Shrimp with Thousand Island Dressing

Ingredients

  • nocoupons
    • 1/2 pound large shrimp, peeled and deveined
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 tablespoon olive oil
    • 1/2 tablespoon freshly squeezed lemon juice
  • For the dressing:

  • nocoupons
    • 3/4 cup mayonnaise
    • 1/4 cup ketchup
    • 1 teaspoon minced capers
    • 1 teaspoon minced gherkins
    • 1 tablespoon sweet pickles
    • 1 teaspoon lemon juice
    • Pinch kosher salt
    • Pinch freshly ground black pepper
  • Directions

  • Preheat the oven to 400 degrees F.
  • Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
  • For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

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