Steak with Pomegranate Balsalmic Reduction

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March 17, 2022 Beef, Sauces

Broiled Steak with Pomegranate Balsamic Reduction

Steak with Pomegranate Balsalmic Reduction

Ingredients

    • 1 Steak (about a pound) Flank steak will work, but buy the best steak you can.  T-Bone, Porterhouse, NY Strip or London Broil, Flank steak.  The last two will need to be cut into diagonal thin slices against the grain, so they will be tender to eat. Do not overcook.
    • Salt and Pepper
    • 3/4 cup Pomegranate Juice
    • 1/2 cup Balsamic Vinegar
  • Directions
  • Preheat broiler. Season the steak with a generous amount of salt and pepper. Place it on a baking sheet and broil a few inches below the broiler, for 10-15 minutes, depending on your desired doneness. Allow the steak to rest for 5-10 minutes before slicing.
  • For the reduction, combine pomegranate juice and balsamic vinegar in a saucepan. Bring to a boil. Continue boiling until the mixture has reduced by 3/4. Spoon the warm reduction sauce over your cooked slices of steak.

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