Wild Rice with Black Walnut, Mushroom and Green Onion

Ingredients

• 1 cup uncooked wild rice
• 4 tsps. or 1/2 stick butter
• 3/4 - 1 cup Fancy Large Hammons Black Walnuts
• 1/2 cup chopped green onion
• 1 cup sliced mushrooms
• 1/2 cup chopped green pepper
• 1 tsp. garlic salt

Instructions

Directions

Cook wild rice according to basic directions. Melt butter in skillet. Saute Black Walnuts, mushrooms, onions and green peppers about 3 minutes or until the vegetables soften slightly. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through. Makes 4 - 6 servings.