Yeasted Corn Bread
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February 29, 2016
My Bakery, Bread
From Hodgson Mill’s website
Yeasted Corn Bread
Ingredients
- 3 1/2 c Hodgson Mill Best for Bread Flour
- 1/2 c Hodgson Mill Yellow Corn Meal
- 1 tsp salt
- 3 Tbsp. white sugar
- 3 Tbsp. shortening
- 1 c milk
- 1/2 c water
- 1 egg
- 2 1/2 tsp Hodgson Mill Active Dry Yeast
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Preparation
- Place the ingredients in the pan according to the machine’s directions. Set for Basic/White Bread cycle.
- Makes 1 2lb loaf. Each loaf: 2219 calories; 20 g dietary fiber; 403 g carbohydrates; 72 g protein; 43 g fat (12 g saturated fat); 20 mg cholesterol; 2504 mg sodium.
- Source: Epicurious - Yeasted Corn Bread