Oh so good!
So very good, a little sweet, a little heat, lip smackin’ good! Awesome bites.
There’s something about a slow-braised pork shoulder that turns an ordinary Sunday into, well… something a little golden. At our house, the first clue is always the smell. You know—the onions and apples and carrots doing their thing in the oven...
I am starting a batch right now. Pictures to follow… Yes, most people do not make their own hamburger buns, but when you want a smaller, slider size, you may not have a choice. Give this recipe a shot! Excellent with special hamburgers or pulled...
Abby was up at 2:00 am this morning making the chile colorado that would become magnificent tamales. She was at my house at 4:00 and she was ready to show me how to make tamales. (Her beautiful Chili Colorado was made with three different chili -...
It is difficult to find pork shoulders that have not been trimmed of the fat and skin in regular grocery stores, but if you live near an Asian market you should be able to find one there. Otherwise, ask your butcher if they can special order you...