Category: Dessert - Eat dessert first, Life is uncertain

Flaky, light and not too sweet. Perfect.

I think I will make my own caramel next time, but for speed, this works well.

Modified from Martha Stewart’s Recipe.

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Just made a bunch of these for the family reunion, except that I made them into ice cream sandwiches! The caterers even liked them!

These taste magical. The spices make this a wonderful blondie! I love them for ice cream sandwiches!

Definitely inspired by my mother and her garden. I loved fried green tomatoes as a child and when Mom would make a Green Tomato Pie, wow! How did she do that. This is the perfect combination for me. Tart Granny Smith Apples and Tomatoes. Enjoy...

From Fine Old Recipes, Pennsylvania Dutch Cookbook. My mother made these although I didn’t get a recipe from her. When I saw these, my childhood flashed in front of my eyes. I remember sitting in the kitchen in French Camp with my mom in her...

Be sure to try this recipe, it really is one of my favorites. It reminds me of the amazing cakes we get from BUTTER + CREAM BAKERY all the time.

If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated oils....

by Sandra Nickerson on Tuesday, March 30, 2010 at 3:54pm

Perfection! Serve with coffee or even vanilla ice cream.