Category: Jams and Jelly
Not too long ago, I put out the word that I wanted the recipes or the favorite foods that everyone remembered growing up. My husband’s brother Jon asked if I had the recipe for his mom’s Apricot jam and he remembered it having pineapple and...
I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam as the bacon mixture reduces. Good quality bourbon...
Three Citrus Marmalade adapted from several marmalade recipes in âœSo Easy to Preserveâœ
2 pink grapefruit
3 lemons
4 navel oranges
1/2 tsp baking soda
6 cups of sugar
1 pkg low sugar pectin (for use...
[caption id=“attachment_1470” align=“alignleft” width=“537” caption=“Cinnamon Plum Jam 2011 Ventura County Fair - 2nd Place”]
[/caption][caption id=“attachment_1470” align=“alignleft” width=“537” caption=“Cinnamon Plum Jam 2011 Ventura County Fair...
4-6 large Red Onions 2 T Olive Oil 1 tsp dry mustard 1 tsp thyme or sage 1 tsp salt 1 tsp course ground pepper 1/4 cup balsalmic vinegar 1/4 cup brown sugar
by Sandra Nickerson on Friday, April 2, 2010 at 8:14pm
from Saving the Season