Category: Salads

This is my new found favorite dressing. Toss with romaine lettuce. Perfect served with Croque Monsiere.

1 egg yolk

1/2 tsp salt

1/2 tsp dry mustard

2 T tarragon vinegar

1 T anchovy paste

1 cup olive oil

1/4 cup cream

1 T lemon juice

1 tsp onion...

I didn’t eat much coleslaw asÂa kid, just didn’t. But upon getting married, my mother-in-law Jacque loved coleslaw.Â

Her coleslaw was the creamy style without the red cabbage, but right before serving, she would add peanuts, toss and serve.Â

...

Recipe can be halved or doubled.

Baby Spinach

Finely diced onioins

Bacon crumbled

Mandarin orange slices or Strawberry slices

Lightly toss with Vadalia onion dressing.

Optional - Top with Broiled duck breast glazed with orange marmalade

[caption id=“attachment_844” align=“alignleft” width=“300” caption=“Fresh Spinach works great in this recipe.”][/caption]

My mom didn't have a food processor when I wasÂkid, so all this would have been hand chopped. I loved green spaghetti...

Baby romaine lettuce

Shredded Parmesan Cheese

Butter and Garlic Croutons

Toss lettuce with Ken’s Creamy Ceasar add parmesan and croutons. Serve immediately.

Salt and Pepper to taste.

To kick it up, add a little anchovie paste or hot mustard to the...

Chopped Cabbage

Chopped green onions

Cherry tomatoes cut in halves

Salt and Pepper

Vadalia Onion Dressing

Salad

1 small minced onion or scallion

2 Avocado sliced

2 Ruby Red Grapefruits section ed with all pith removed. Section the grapefruit over a dish and save juice.Â

1 tsp of grapefruit zest

Combine zest, juice and minced onions. Let set for 10 minutes....