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Inspired by Bobby Flay’s Moussaka Throwdown, I had to give it a go.Â

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Since you’ve decided to have pasta, put on a pot of water add some salt and let is start to boil.

From the refrigerator, I found:

Peppered Bacon...

A friend from Maryland invited us to a crab boil exclusively from Harbour House Crabs. We spread newspapers out on the table and crack open the crabs with our Old Bay seasoned hands, savoring the tender white morsels from the crab. I have never...

1 small onion

2-3 medium tomatoes, peeled, seeded and chopped ()

1-3 jalapeno peppers

1-2 T chopped cilantro

1-2 T olive oil

Salt to taste

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My son James’ favorite cookie in the whole world is peanut butter. If you want more peanut crunch, add more peanuts to your liking. Or if you love that chocolate and peanut taste together, add the chocolate chips. My only requirement of any...

You are probably tired of hearing about my childhood, but my parents would always send us off to school with a hot breakfast. We lived on a small farm and kept animals for food, not for pets - although we had a few pets also. Collecting the eggs...

Mmmm tasty. Daughter Denny and I made this for Mother’s Day brunch this year.
2 boxes Lemon Cake Mix
1 Can Poppy Seeds
4- 8 Tablespoons of Lemoncello Liqueur
3 jars lemon curd (or you can make your own)
1 can Cream Cheese Frosting
3 cans Pink...

Use ANY fruit, such as peaches, apples, apricots, cherries, plums…

Chicken and Dumplings

I’m making this for an office luncheon, so I will bake the corned beef, wrap in foil and place in an ice chest, less the ice, to keep warm. I will slice right before serving. Also on the menu, sauteed cabbage, brussel sprouts and onions. Oven...

I used to make soggy rice orÂÂsometimes it would be al dente - you know, tough in the center.

Today, I am proud of my rice and do not hesitate to whip up a batch for an office luncheon.Â

Use a heavy pot that will go from stovetop to oven. I like a...