Bread and Butter Pickles
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August 09, 2019
Helen's Kitchen, My Pantry
I can do better with a bit of practice.
It’s been about a week. Had to open the pickles for a test. Hey, somebody has to be in charge of quality. Mmmm, Good. Recipe is a keeper.
Bread and Butter Pickles
Ingredients
- 1 Gallon Cucumbers thinly sliced
- 8 Onions
- 2 Bell Peppers
- 1/2 Cup of Coarse Salt
Let sit for 3 hours
- 5 Cups Sugar
- 1 and 1/2 tsp Turmeric
- 1/2 tsp cloves
- 2 T. Mustard Seed
- 1 tsp Celery Seed
- 5 Cups Cider Vinegar
Instructions
- Use salt, mix with vegetables, let stand for three hours before draining.
- Bring to a boil, dissolve sugar, add vegetables.
- Heat to just boiling.
- Have 12 pint jars sterilized with lids ready to fill.
- Process in waterbath for 5 minutes.