Brushetta - Old Fashion Garlic Bread

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Toasted  bread with garlic and olive oil.

12 slices of good rustic bread, baguette preferred  - cut 1/2 inch thick

1-2 garlic cloves - cut in half

1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best

Toast the bread in the broiler or over hot coals until golden brown, quckly rub the bread with the garlic haves - place the slices on a platter ina single layer.

Drizzle olive oil over the bread. You don’t need to drown the bread - but drizzle enough so you can taste it. Serve immediately.