Coffee Cake – Coconut Blueberry or Blueberry Raspberry or Walnut Coconut
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June 08, 2018
My Bakery
Coffee Cake – Coconut Blueberry or Blueberry Raspberry or Walnut Coconut
Ingredients
Combine
- 2 cups AP flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
In mixer, add
- 1/2 cup crisco or soft butter
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream or yogurt
- 1 tsp vanilla
- 1 tsp almond extract
Top with
- 1/2 cup blueberries and 1/4 cup coconut
- or 1/4 cup blueberries and 1/4 cup raspberries
- or 1/4 cup chopped walnuts and coconut
- or apricots or peaches…. You get the idea.
Glaze
- 1 cup powdered sugar
- 1 tsp almond extract
- 3 T milk
Instructions
- Spray Pam in two 9 inch square or round baking dishes.
- Divide and spread the batter between the two pans. Top with fruit.
- Bake at 350 degrees for 45 minutes.
- After baking, top with glaze.