Crispy Oven Roasted Potatoes or Root Veggies
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October 18, 2021
Eat your vegetables
I love potatoes and these are so versatile. A friend made me these about 20 years ago and I’ve been making them since.
Crispy Oven Roasted Potatoes or Root Veggies
Ingredients
- Potatoes - Golden, Red or Russets (all work well)
- Olive Oil
- Herbs (Rosemary is good), Salt and Pepper
Instructions
- Chop into large cubes.
- Roast in 400 degree oven for 40 minutes. Turn over as needed.
You can add a bit of burnt ends from a prime ribs or roasted pork shoulder crispy skin to complete the madness.
Option: You can even add beets to the mixture to dress it up for dinner, or add onions, bell peppers for a version for breakfast