Prosciutto and Figs

Ingredients

• 8 Black Mission Figs, Cut in Half
• 12 pieces of Thinly Sliced Prosciutto Di Parma
• 8 chunks Parmigiano Reggiano
• 1 tbsp Aged Balsamic Vinegar
• Arugula for Garnish

Preparation Instructions

1. Layer the prosciutto on the platter.
2. Arrange the figs and parmigiano over the prosciutto.
3. Drizzle the aged balsamic vinegar over the platter.
4. Garnish with arugula.