Quick Bread for Dinner

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August 19, 2024

Buckskin Bread

From Dorothy McNett’s Recipe book at www.dorothymcnett.com.

Quick Bread for Dinner

Ingredients

  • 2 cups unbleached all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water

Instructions

  1. Sift together the dry ingredients, then quickly mix in the water.
  2. Press the dough into a 9” pie pan and bake in a hot oven, 400 degrees for 25 minutes.
  3. Cut into wedges and serve.

This is the perfect bread for “sopping up” potlikker and gravies.

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