Taco Salad
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August 11, 2014
Serve as you would a salad bar, this way everyone gets the perfect salad since they choose their own toppings.
Taco Salad
Our Favorite Taco Salad
Ingredients
- 1 lb. lean ground beef
- 1/2 packet mild taco seasoning
- 1 8-oz. tomato sauce
- 1 can Black beans, drained
Instructions
- Brown beef. Add taco seasoning and tomato sauce. Heat through, and let simmer for 15 minutes.
- Drain kidney beans and add to meat mixture. Heat through.
- Layer with your favorite toppings and condiments, serving out of individual bowls for people to choose from.
Our favorite things to top it off with
- fritos or your favorite corn chips
- broken or shredded lettuce
- chopped green onions
- chopped olives
- grated cheeses
- chopped cucumbers
- chopped tomatoes
- chopped red and/or green peppers
- guacamole
- your favorite salsa
- thousand island, ranch or Catalina dressing
- ketchup and/or sour cream