Category: Brunch

At my office the other morning, one of my co-workers brought in an apple pie made with a shortbread crust his mother’s recipe. I have never had such a great pie. The buttery, flaky, thick cookie like crust has won me over.

Now, I am not a fan of...

T.R.Thompson’s World’s Greatest Mexican Cornbread

Very, very good.

While you can use regular fresh squeezed orange juice, this is simple and excellent.

Years ago, I tasted this smoked turkey salad. At the time, I made a mental note that I had to make my own version. It was so delicious. I happen to love chicken or turkey salad, but this one has a surprise. The smokey-ness. It pops it into a...

Jackie made this breakfast dish for us a few times. I asked her for the recipe. As she got a little older Jon took over the kitchen and always made great scrambled eggs and of course, lots of bacon. I don’t know how Portugal got into it…who knows....

Marion Cunningham’s Raised Waffles

From The Breakfast Book

This recipe uses dry yeast, which is often sold as “active dry” yeast. It’s different from instant yeast (often sold as “rapid rise”), so be careful not to confuse the two, even though the...

by Sandra Nickerson on Tuesday, April 6, 2010 at 8:16pm