Category: Fan Favorites

Silver Palate Cookbook with my modifications

The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to have a mild...

I was watching food network the other night and this was one of the “most favorite things to eat”. This recipe is by Kathleen Stewart of the Downtown Bakery & Creamery in Healdsburg, CA. The recipe appeared in Fine Cooking Magazine, January...

1 cup butter
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp baking soda
2 cups flour
1/4 cup chopped macadamian nuts

Scoop onto parchment paper sprayed with Pam. Using a fork, press down in crisscross pattern.

Bake at...

When my husband and I first got together, a fisherman Jimmy lived in the apartment below. He would be gone for days at a time, and then would announce his arrival home by leaving fresh fish or lobster in our sink. Wonderful to come home to.Â...

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You know how it is, sometimes you just get a craving for asian food! Perfect to serve over butter lettuce as a meal salad or serve with rice or chow mein for a crowd.

STUFFED JALAPENOS

12 pickled jalapeno peppers
1 (3 oz.) pkg. cream cheese, softened
1/2 c. shredded sharp cheddar cheese (2 oz.)
1/4 c. sliced green onion (optional)
12 slices bacon

Rinse and drain jalapeno peppers. Slit lengthwise on one side;...