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A big shout out thanks to sons James and Jon for running out to Santa Cruz Island for a little night diving to bring home some fresh live lobster as the...

1 small minced onion or scallion

2 Avocado sliced

2 Ruby Red Grapefruits section ed with all pith removed. Section the grapefruit over a dish and save juice.Â

1 tsp of grapefruit zest

Combine zest, juice and minced onions. Let set for 10 minutes....

You know how it is, sometimes you just get a craving for asian food! Perfect to serve over butter lettuce as a meal salad or serve with rice or chow mein for a crowd.

[caption id=“attachment_776” align=“alignleft” width=“300” caption=“Cuba Libre”][/caption]

1.5 ounces golden rum - look for Matusalem Classic Rum

5 ounces cane sweetened Coca Cola. (Made in Mexico and uses can sugar rather than corn syrup. I...

I am craving Chili Verde. Planned on going to breakfast Sunday morning, but opted for an american restaurant. I need chili verde now! I do have pork loin roast that Dennis cooked on Friday night, and I have a can of green enchilada sauce in the...

[caption id=“attachment_519” align=“alignleft” width=“300” caption=“Lemon Meringue “][/caption]

3/4 pound chorizo
1/2 pound lean ground beef
left over meat from your refrigerator
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
2 15 ounce cans black beans, rinsed and drained
1 14 oz can diced tomatoes
1 10 ounce cans...

I was telling a story the other day to a co-worker about how one of my chores as a kid was to make butter. “What? You made butter? How do you make butter!” It was pretty easy as I remember. I did the shaking and my dad would do the rest. He liked...

by Sandra Nickerson on Tuesday, April 6, 2010 at 7:55pm

Excellent! If you keep the onion marmalade in your pantry, you are ready to go.

I love turkey sandwiches so much I have been known to go to the store, roast a turkey and slice it for...

Rack of Lamb

Start the BBQ and get ’er hot.
Make the honey mustard thyme sauce and spread over the lamb.
1/4 cup mustard, 1/8 cup honey, 2 T thyme, salt and pepper

Sear lamb on the hot side of the fire until grill marked nicely. Move to the 200 to...