I love prime rib, but you can easily use sirloin. I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.  That holds true for a wonderful roast. So, if you want to splurg, go with Beef...

So very good, a little sweet, a little heat, lip smackin’ good! Awesome bites.

Pulled pork
BBQ Sauce
1 Chipolte Pepper in Adobe Sauce
1/3 cup mayonnaise
Grated Cheddar
Chopped Cabbage Slaw or Lettuce - your choice
Fresh Guacamole
Corn tortillas

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by Sandra Nickerson on Tuesday, March 30, 2010 at 3:50pm

Chicken Enchiladas are one of my favorites.

I have my family well trained. You can ask any of them, “what follows a roast chicken dinner?” And they will all scream out - “Enchiladas”! Yes,...

STUFFED JALAPENOS

12 pickled jalapeno peppers
1 (3 oz.) pkg. cream cheese, softened
1/2 c. shredded sharp cheddar cheese (2 oz.)
1/4 c. sliced green onion (optional)
12 slices bacon

Rinse and drain jalapeno peppers. Slit lengthwise on one side;...

Bring the Rib Roast to room temperature.
Preheat oven 400 degrees
Wash and pat dry with paper towels.
Place on roasting rack.
Rub with olive oil, salt, pepper and herbs de provence

Place in oven uncovered in 400 degree oven for 15 minutes, then...

“I feel like Italian food tonight.“ This is one of those quick dinners you can make in 30 minutes. If you are going to serve with pasta or rice, get those started, then move on to pounding your chicken breasts. Turn the oven on to preheat at...

Beat eggs

Slice onions

Slice hot links

Grated Cheddar Cheese

In a frying pan, saute the onions and hot links slices, add beaten eggs, cover with lid and reduce heat to low for 3-4 minutes or until eggs are set. Salt and Pepper, sprinkle with...

From the Christmas dinner ribeye roast, I cut the ribs from the roast, removed the eye of the roast and what was left looked like a flank steak once I remove the extra fat. I saved this flank piece of meat for later - this is later - and tied the...

[caption id=“attachment_1474” align=“alignleft” width=“640” caption=“Roasted Tomato Fennel Soup”][/caption]

I woke up this morning wanting to make soup for my office luncheon meeting. Up at 5:00 AM, roasting vegetables. Husband looking at me...

[caption id=“attachment_1064” align=“alignleft” width=“300” caption=“Portabello instead of bread”][/caption]

My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello.
Heavenly.

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