(adapted from Home Cooking in Montana)

Zuppa di Fagioli con La Pasta

This recipe comes from an old Time Life Book on Cooking from Italy about 1968. The whole series was called Foods of the World.

From Dorothy McNett’s recipes at www.dorothymcnett.com. This is wonderful tossed together and served over a bed of lettuce on individual plates.

I just tried these about 6 months ago at a local beach deli. I love them.

Recipe by: Emily

Very, very good.

Submitted by Swinterol | Updated: January 11, 2007

This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature. It’s laced with vision protectors from the spinach and the cancer fighters in cooked tomatoes....