Category: Appetizers
Served with Hollandaise sauce and white raisins. Perfect combination. I worked up my own version after trying this in Austin Texas at the Driskill Hotel,Chef Bull.
2 cups crab flakes
1 cup soft bread crumbs
1/2 tsp salt
1/2 tsp paprika
1/4 tsp celery salt
1 tsp chopped parsley
1/3 tspÂdry powdered mustard
dash of cayenne
3 hard cooked eggs diced
1/2 cup melted butter
1 cup milk
Mix all
Salmon Confit with Arugula and Balsalmic Reduction
If there is one fish I love, it is salmon. My husband just doesn’t like it. So, instead of a main course, I can get away with a Salmon salad or make it for myself for lunch.Â
- 4 cups light...
STUFFED JALAPENOS
12 pickled jalapeno peppers
1 (3 oz.) pkg. cream cheese, softened
1/2 c. shredded sharp cheddar cheese (2 oz.)
1/4 c. sliced green onion (optional)
12 slices bacon
Rinse and drain jalapeno peppers. Slit lengthwise on one side;...
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My this makes me hungry. Trying to stay away from carbs? How about Tomato Bruschetta on a Grilled or Oven Roasted Portabello.
Heavenly.
...
4 Portabello Mushroom Caps (cleaned)
5 oz steak sliced thinly
Cheese- A mixture is always good: cheddar, parmesan, pepper jack
touch of creamy horseradish or Onion Marmalade - garnish tops with a bit of carmelized onions.
Baked stuffed mushrooms,...
yield: Makes about 2 cups
Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served bubbly hot with a crisply browned, lemon zest–panko topping, this...
[caption id=“attachment_712” align=“alignleft” width=“293” caption=“Fresh Avocado”]
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2 medium avocados, peelled and pitted
juice of 1/2 lime
1 medium tomato, peeled, seeded and chopped
1 small onion, chopped
1 garlic clove, minced
1-2 T...
If you want to make appetizers, just use the baby portabellos instead of the big guys.
[caption id=“attachment_753” align=“alignleft” width=“300” caption=“Garlic Toast - Bruschetta”]
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Toasted bread with garlic and olive oil.
12 slices of good rustic bread, baguette preferredÂÂ- cut 1/2 inch thick
1-2 garlic cloves - cut in...
Spread pesto sauce onto marinated portabello mushroom caps
cover pesto with thinly sliced black olives, sliced cherry tomatoes and minced garlic.
Add tiny dollops of ricotta cheese over veggies. Sprinkle with goat or mozzarella cheese or both if...