2 eggs
1 cup sugar
1/2 cup shortening melted with 2 ounces chocolate
1 teaspoon vanilla
1 cup black walnuts
3/4 cup flour
3/4 teaspoon baking powder

Beat eggs. Gradually add sugar. Add melted chocolate and shortening. Add dry

Black Walnut Cookies
Submitted By: Ben S. - See All My Recipes
Recipe Tags: Cookie RecipesDate Added: December 22, 2010
There are not many cookie recipes made just for black walnuts and, contrary to what some people believe, black walnuts do not...

This is a classic French bistro dish, perfect for brunch. The eggs are poached until the whites are firm. The yolks are just barely cooked so that, when broken, they run over the escarole leaves and combine with the vinaigrette. Frisée, the...

Leek Bread Pudding
Adapted from Ad Hoc at Home
I actually had a chance to go to Ad Hoc shortly after it opened when I was out in San Francisco a couple years ago and I loved it. That kind of stepped-up home cooking speaks to me, as I have a hard...

2 T peanut oil

2 pounds chicken thighs (boned and quartered)

2 oz butter or ghee

2 tsp garam masala

2 tsp paprika

2 tsp coriander

1 T chopped fresh ginger

1/4 tsp chili powder

6 cardamon pods bruised

1/2 tsp ground cinammon or 1 cinnamon stick

11...