Grilled Pesto Veggie Pizza Portabello Mushroom Caps
Grilled Pesto Veggie Pizza Portabello Mushroom Caps
Jan 04, 2015
Appetizers Eat your vegetables Side Dishes Vegetarian


Spread pesto sauce onto marinated portabello mushroom caps

cover pesto with thinly sliced black olives, sliced cherry tomatoes and minced garlic.
Add tiny dollops of ricotta cheese over veggies. Sprinkle with goat or mozzarella cheese or both if...

pesto pizza portabello
Salsa Cruda and Spaghetti
Salsa Cruda and Spaghetti
Salsa Cruda and Spaghetti
Salsa Cruda and Spaghetti
Salsa Cruda and Spaghetti
Jan 04, 2015
Italian Restaurant Vegetarian

ÂThe combination of hot pasta and fresh, cool, ripe tomatoes, basil and garlic is fabulous. Do not serve cheese with this sauce.

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3-4 large, ripe...

cruda salsa spaghetti
Vanilla Ice Cream with Espresso
Vanilla Ice Cream with Espresso
Vanilla Ice Cream with Espresso
Nov 25, 2014
Dessert - Eat dessert first, Life is uncertain

Ina Garten suggests a quick and easy dessert, and I cannot agree more.

Scoop vanilla ice cream into bowls, top with hot espresso. Serve.

My whole family loves this! When you want to have your guests stay after dinner huddled around the fireplace...

coffee dessert cream +4
Fourteen Carrots Braised Pork Shoulder with Apple Gravy and Pulled BBQ Pork
Fourteen Carrots Braised Pork Shoulder with Apple Gravy and Pulled BBQ Pork
Fourteen Carrots Braised Pork Shoulder with Apple Gravy and Pulled BBQ Pork
Fourteen Carrots Braised Pork Shoulder with Apple Gravy and Pulled BBQ Pork
Oct 11, 2014
Pork Sandwiches

There’s something about a slow-braised pork shoulder that turns an ordinary Sunday into, well… something a little golden. At our house, the first clue is always the smell. You know—the onions and apples and carrots doing their thing in the oven...

pork bbq sandwich oven sandwich bbq +2
Spaghetti Carbonara
Spaghetti Carbonara
Aug 05, 2014
Ham Italian Restaurant

Your family is going to lick their plates clean! This is so very good and rich that after eating it I racked my brain on ways to make it healthier.
My big decisions? Add vegetables to it! I am thinking one of my favorites like peas, carrots,...

bacon garlic ham +3
Bread Pudding Ice Cream Sandwiches
Bread Pudding Ice Cream Sandwiches
Jul 03, 2014
Dessert - Eat dessert first, Life is uncertain

Lima Bean Soup
Lima Bean Soup
Lima Bean Soup
Jun 23, 2014
Soup Kitchen

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Lime Bean and Ham Soup
Lima Beans Ham Bone Onions diced Carrots diced Celery dices Put all in the pressure cooker and bring it up to pressure. Cook...
soup ham ham bone +3
Cranberry Raspberry Lemonade
Cranberry Raspberry Lemonade
May 27, 2014
Drinks

My hubby gets into the kitchen from time to time and his niche is truly the BBQ and also drinks.Â

He made an excellent drink for me last night, non-alcoholic.ÂÂ While he charged his up with a touch of Vodka, I liked mine virgin style.

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raspberry cranberry drinks +1
Ravioli - Swiss Chard and Cheese Filling
Ravioli - Swiss Chard and Cheese Filling
Ravioli - Swiss Chard and Cheese Filling
Ravioli - Swiss Chard and Cheese Filling
May 09, 2014
Helen's Kitchen Italian Restaurant Vegetarian

6 cupsÂSpinach or Swiss Chard stems and spines removed, finelyÂchoppedÂ

12 T oil

12 eggs

1 cup grated cheese or mixture of grated parmesan and ricotta cheese

1 tsp nutmeg

1/2 tsp cloves

parsley

garlic

marjarom

grated bread crumbs

Stuff into...

chard filling ravioli +1
Mom's White Bread
Mom's White Bread
Mom's White Bread
Apr 26, 2014
Bread Helen's Kitchen

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MOTHER’S BEST HOMEMADE WHITE BREAD

5 Cups scalded milk (or 5 Cups warm water with 25 Tablespoons instant dry milk–then you don’t need to...

bread white terracota pots +3
Pulled Pork Sandwiches with Chipolte Mayonnaise
Pulled Pork Sandwiches with Chipolte Mayonnaise
Pulled Pork Sandwiches with Chipolte Mayonnaise
Apr 22, 2014
Pork Sandwiches

Pulled Pork
Your favorite buns or my Brioche Buns
Chipolte Mayonnaise

Oh so good! For you pulled pork, add BBQ sauce. My favorite other than homemade is ______________.

Top with Coleslaw, or Bread and Butter Pickles and Chipolte Mayonnaise. You’...

chipolte mayonnaise pulled pork +3
Stuffed Portabello Mushrooms - Spinach, Ricotta and Mozzarella
Stuffed Portabello Mushrooms - Spinach, Ricotta and Mozzarella
Mar 25, 2014
Appetizers Eat your vegetables Vegetarian

4 large Portobello mushrooms
2/3 cup Ricotta cheese
10 oz bag spinach, cooked, squeezed and chopped
2 tbsp flour
1 large garlic clove, minced
1 medium onion, chopped
1 cup monterrey jack or mozzarella cheese, grated or finely diced
2 tbsp...

mushrooms mozzarella portabello +2