Haydon Street Inn Cream Scones presented by Haydon Street Inn

by Sandra Nickerson on Tuesday, April 6, 2010 at 8:41pm

I am getting hungry. This can be added to pork gravy for a perfect sauce for tenderloin or pork chops!

Saganaki – This amazingly delicious Greek appetizer is named after the single-serving frying pan it is cooked in. Pan seared kefalograviera, kasseri or sheep’s milk feta cheese is melted in a small frying pan until it is bubbling. Brandy is poured...

Kindly reprinted from Simply Recipes (and adapted from Fine Cooking) because I begged Elise if I could once I tried it. Make this and you’ll understand why.

I copied this from MattBites blog. He says this is his favorite strawberry shortcake ever!...

Buckskin Bread

From Dorothy McNett’s Recipe book at www.dorothymcnett.com.