Cold greens and dressing on a warm, crunchy crust. Who could resist?

You can make the dish more substantial with the addition of grilled chicken or shrimp.

1 to 2 Weeks Before Thanksgiving

• Confirm the number of guests and plan your menu.
• Order the appropriate-size turkey.
• Plan your table setting, serving dishes and decorations.
• Read through all the recipes and make your preliminary shopping lists...

A salsa this simple lives or dies by the quality of the ingredients—ripe avocado, luscious tomato, and a sweet, crunchy ear of corn. Most of my corn salsa recipes call for grilled corn. This one features the succulent crunch of raw corn to...

This salmon is prepared using a stovetop smoker, which imparts an enticing wood-smoke flavor to the fish.

by Sandra Nickerson on Saturday, August 7, 2010 at 3:28am

Bob Quarry Simply wonderful Recipes