From Dorothy McNett’s Recipe Book at www.dorothymcnett.com.

Thursday, October 28, 2010

My mother is an expert bread maker. Growing up I saw her making homemade breads, cinnamon rolls, twisties, and dinner rolls. She gave bread making demonstrations all over the northern parts of Utah for several years....

I only make this when I have leftover spaghetti, so it is easy!

I found this recipe in one of my Mom’s old books. It is from Sunset Cookbook of Breads

I prefer to make it in a bread machine on the dough cycle and let the machine do the kneading.

Substituting rice vinegar (instead of cider or wine vinegar) produces a pickle that’s less tart.

Broiled Steak with Pomegranate Balsamic Reduction

The rich, robust taste of wild American Black Walnuts perfectly complements the hearty flavors of savory pork loin, creamy mustard sauce, and notes of apple cider, lemon, and herbs. Try making this recipe a new tradition for the holidays or family...