I found this recipe in one of my Mom’s old books. It is from Sunset Cookbook of Breads

I prefer to make it in a bread machine on the dough cycle and let the machine do the kneading.

3 cups warm tap water
1/2 cup softened butter
1/3 - 1/2 cup of...

BroiledÂSteak with Pomegranate Balsamic Reduction

1 1/2 cups of shortening (I used butter flavored Crisco sticks)
2 cups granulated sugar
2 eggs
3/4 cup of dark molasses
4 1/2 cups flour
1 teaspoon salt
4 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon ground cloves
some...

Brief Description
The rich, robust taste of wild American Black Walnuts perfectly complements the hearty flavors of savory pork loin, creamy mustard sauce, and notes of apple cider, lemon, and herbs. Try making this recipe a new tradition for the...

Lemon Saffron Sauce

2 Cups dicedÂpar boiledÂchicken breast

1/2 cup peas

1/2 cup dicedÂpotatoes

1/2 cup diced carrot

Fill you pie with the

2-4 sandwich rolls (3 oz. each)
Fresh Mozzarella Cheese
1 jar (7 oz.) roasted red peppers, drained
1-2 large tomato, cut into 8 slices
12 large fresh basil leaves
1/4 cup balsalmic dressing

COVER bottom halves of rolls evenly with peppers,...