â2 cups chicken broth
â4 Tbs Gebhardt Chili Powder
â1 tsp. ground cumin
â2 heaping tsp. garlic powder (with no salt added)
â3/4 tsp. salt
â1 pinch ground cinnamon (less than 1/16 tsp.)
â1/3...
Recipe can be halved or doubled.
Husband’s favorite cake is coconut and his favorite pie is lemon meringue. As a surprise this year, don’t tell him…Shhh! I am going to be making lemon tarts, surrounded by coconut cake and then frosted with meringue and topped with coconut. Â
I...
Start with a base of purchased BBQ sauce, add soy sauce, and brown sugar and balsalmic vinegar. Heat to blend to taste. Coffee adds a great base note to many soups and sauces.
If you want to build from scratch, you need to make a tomato bbq...
From Dorothy McNett’s Recipe Book at www.dorothymcnett.com.
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2-3 medium yellow onions, chopped
1 leek, trimmed and chopped
5-6 cloves garlic, chopped
2 green bell peppers, sliced...
OKAY! The book is “Cordials from your Kitchen” by Pattie Vargas and Rich Gulling. They recommend that you toast 1 cup shelled black walnuts, then infuse with 1 cup 100 proof vodka and 1/2 cup bourbon for one month, shaking occasionally. Then you...
